![]() Located inside the former 1890 Old Colony Trust Bank at 52 Temple Place, Boston Chops’ interior boasts two floors of a luxe, grandiose feel while maintaining a sexy, urban edge. Known for its expansive wine cellar, Boston Chops’ beverage program will focus upon its offerings of new and old world, foreign and domestic wines available by the glass or bottle. ![]() Perfectly complementing the food menu, Boston Chops carefully curated beverage program will offer a wide variety of beer, wine, classic cocktails, and signature drinks. prime bone-in ribeye and some more imaginative dishes on the menu that stray from a traditional steakhouse, such as oxtail croquettes, pork belly mac and cheese and poutine-style twice baked loaded potato. There is also a lunch menu, a strong seafood raw bar focus, some impressive cuts of beef like a 20 oz. The menu includes traditional steakhouse fare prepared with an award-winning chef’s techniques. Helmed by executive chef Adrienne Wright and overseen by chef/owner Chris Coombs, Boston Chops’ menu offers tried-and-true steakhouse classics as well as chef-driven creations using the highest quality ingredients and technique. “We like to find a space and then decide what concept would be successful in that neighborhood. It seems like a perfect place for a steakhouse concept to cater to businesspeople, theater-goers, neighbors and tourists,” says Brain Piccini. “We decided to build our second location of Boston Chops in Downtown Crossing after seeing the development plans and revitalization of that neighborhood. Coombs and the Boston Urban Hospitality team look forward to meeting the same standards of excellence at the upcoming location. Boston Chops was voted Food & Wine magazine’s “Best New Steakhouse” in 2014. Under Coombs leadership, Boston Chops consistently shows up on “Best of Boston” lists and earned a Wine Spectator Award of Excellence. Since first opening its doors in the South End in 2013, the original Boston Chops has received local and national acclaim as well as a large following of loyal guests. The latest venture from Brian Piccini and Chris Coombs of Boston Urban Hospitality Group will deliver an exceptional steakhouse experience in a luxe, urban atmosphere. Opening tonight, the newest Boston Chops will bring its signature sizzle and service to Downtown Crossing. Floor-to-ceiling marble walls, stunning vaulted ceilings, elegant tufted leather seating, eye-popping seafood towers, and award-winning steaks paired with innovative twists on traditional sides will make the second location of Boston Chops one of the city’s most anticipated openings of 2018.
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